Pengaruh Produk Halal dan Wisata Halal dalam Meningkatkan Pendapatan Asli Daerah di Provinsi Banten

Meri Lustianah; Dewi  Rahmi Fauziah

doi:10.37726/ee.v6i2.675

Meri Lustianah Universitas Matla'ul Anwar Banten
Dewi Rahmi Fauziah Universitas Mathla’ul Anwar Banten

DOI: https://doi.org/10.37726/ee.v6i2.675

Keywords: Halal Products, Halal Tourism, Increasing PAD

Abstract

Banten Province is one of the provinces that has great opportunities and potential for the development of the quantity and quality of the halal industry. Apart from having many destinations that can be used as halal tourism objects, Banten also has many producers of halal goods and services. In addition, by strengthening the MSME halal industry through the use of digital technology, by increasing competitiveness. Equally important is expanding market access and facilitating access to capital as well as improving the quality of human resources (HR) based on Islamic economics and finance and increasing public literacy regarding the use of halal products in their daily lives. Based on this description, the formulation in this study is how is the effect of halal products in increasing Regional Original Income in Banten Province?; What is the influence of halal tourism in increasing Regional Original Income in Banten Province? This research method uses descriptive quantitative, where the research population is 100 people. Based on the results of the discussion on the effect of halal products in increasing local revenue in Banten Province, the t-statistic value for this hypothesis is 2.114 which is greater than 1.96, and the P-value is 0.035 or the P-value is less than 0. 05 or 5 percent. This means that there is a significant effect of strengthening halal products on increasing local revenue (PAD) in Banten Province. Furthermore, the original sample table was 0.220, meaning that the Halal Product Strengthening variable had an effect on increasing local revenue by 22%, while the remaining 78% was determined by other factors not examined in the current study. The second hypothesis, the obtained T-statistic value of 1.966 is greater than 1.96. Likewise with the P-value of 0.050, this value is still above or equal to 0.05. This means that the variable strengthening halal tourism has an effect on increasing local revenue (PAD) in Banten Province. The magnitude of the influence is 21.8 percent, while the remaining 78.2 percent is determined by other factors not examined in the current study. The results of this study are in line with research (Rahman et al., 2021) which clearly states that the sharia tourism sector is believed to be able to improve the local community's economy.

References

Abrori M.E, F. (2020). Parawisita Halal dan Peningkatan Kesejahteraan. Malang: CV. Literasi Nusantara Abadi.

Artha Wulandari, P., & Iryanie, E. (2017). Pajak Daerah Dalam Pendapatan Asli Daerah. Yogyakarta : Deepublish.

Badrudin, R. (2012). Ekonomika Otonomi Daerah. In Ekonomika Otonomi Daerah. Yogyakarta: UPP STIM YKPN.

Burhanuddin. (2011). Pemikiran Hukum Perlindungan Konsumen dan Sertifikat Halal. Malang: UIN Maliki Press.

Charity, M. L. (2017). Jaminan Produk Halal di Indonesia. Jurnal Legislasi Indonesia, 14(1), 99–108.

Chookaew, S., chanin, O., Charatarawat, J., Sriprasert, P., & Nimpaya, S. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3(7), 739–741. https://doi.org/10.7763/joebm.2015.v3.277

Firdausy, C. M. (2017). Kebijakan & Strategi Peningkatan Pendapatan Asli Daerah Dalam Pembangunan Nasional. Jakarta : Yayasan Pustaka Obor Indonesia.

Ghozali, I. (2017). Model Persamaan Struktural Konsep Dan Aplikasi Dengan Program AMOS 24. Semarang: Badan Penerbit Universitas Diponegoro.

Gilang Widagdyo, K. (2015). Analisis Pasar Pariwisata Halal Indonesia. The Journal of Tauhidinomics, 1(1), 73–80. file:///C:/Users/ASUS/Downloads/3325-7937-1-SM.pdf

Halim, A., & Baroroh, N. (2021). Pariwisata Halal: Studi Komparatif Hotel Syariah di Yogyakarta dan Bali. Al-Manahij: Jurnal Kajian Hukum Islam, 15(1), 53–66. https://doi.org/10.24090/mnh.v15i1.4602

Hermawan, A. (2017). Penelitian Bisnis: Paradigma Kuantitatif. (Jakarta: PT Grasindo.

https://banten.bps.go.id/. (n.d.).

https://id.wikipedia.org/wiki/Islam_menurut_negara. Diakses 15 November 2022. (n.d.).

Mabrurin, A., & Latifah, N. A. (2021). Analisis Pengembangan Potensi Pariwisata Syariah Dalam Meningkatkan Perekonomian Masyarakat. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(1), 63–88. https://doi.org/10.21274/ar-rehla.2021.1.1.63-88

Mukti Fauzan, M. S., Ardyansyah, F., & Hanifah, L. (2022). Analisis Potensi Dan Tantangan Wisata Halal Pantai Biru Di Kabupaten Bangkalan. Jurnal Ekonomi Syariah Dan Bisnis, Vol 5(November 2022).

Noviarita, H., Kurniawan, M., & Nurmalia, G. (2021). Analisis Halal Tourism dalam Meningkatkan Laju Pertumbuhan Ekonomi di Provinsi Lampung. Jurnal Ilmiah Ekonomi Islam, 7(1), 302. https://doi.org/10.29040/jiei.v7i1.1574

Presiden Republik Indonesia. (2014). UU No.33 tahun 2014 Tentang Jaminan Produk Halal.

Rahman, A., Hana, U. A., Studi, P., Syariah, E., Tinggi, S., Islam, A., & Surabaya, M. A. (2021). Optimalisasi Pariwisata Syariah Dalam Upaya Peningkatan Ekonomi Lokal Masyarakat Madura. 3(2), 63–73.

Ramadhany, F., & Ridlwan, A. A. (2018). Implikasi Pariwisata Syariah Terhadap Peningkatan Pendapatan dan Kesejahteraan Masyarakat. Muslim Heritage, 3(1), 157. https://doi.org/10.21154/muslimheritage.v3i1.1303

Sayekti, N. W. (2019). Strategi Pengembangan Pariwisata Halal di Indonesia. Kajian, 24(3), 159–171. https://studipariwisata.

Siregar, B. (2017). Akuntansi Sektor Publik (akuntansi keuangan Pemerintah Daerah berbasis akrual). Yogyakarta: UPP STIM YKPN.

Wardiyanta. (2006). Metode Penelitian Pariwisata. Yogyakarta : Andi.