Pendampingan Penguatan Ekonomi Dan Ketahanan Pangan Masyarakat Melalui Program “Melak Warung Di Buruan”Di Desa Bungurjaya Pondoksalam Purwakarta
Abstract
Pondoksalam District, Purwakarta Regency as one of the areas with potential agricultural products. Several leading commodities such as petai, mangosteen, rice, cassava, bananas and vegetables are sourced from the sub-district. unfortunately the magnitude of the natural potential has not been utilized optimally. Several commodity spices such as chili, red cayenne, tomatoes, onions and vegetables are still obtained by buying. Under certain conditions, such as during the holidays, these prices may increase. Thus the burden of kitchen maintenance costs is quite a big risk to community household expenses. This Community Service Program was carried out in Bungurjaya Village, Pondoksalam District with the aim of being able to encourage community productivity to build village food self-sufficiency through the Assistance program for strengthening the economy. This assistance uses counseling methods, training and management practices. The results of this program encourage the community to maximize vacant land into plantation land by planting vegetables and kitchen spices, increasing maintenance through fertilizers and liquid organic waste from utilizing kitchen organic waste so as to reduce maintenance costs. The realization of the economic resilience of the village community through the yard which provides kitchen materials for free and can be traded to increase the value of heating the community's economy
References
Aini, Fitratul, Revis Asra, Hasnaul Maritsa, Ashif Irvan Yusuf, and Ahmad Sazali. “Penerapan Teknik Budidaya Ikan Dalam Ember (Budikdamber) Di Lingkungan Masyarakat Desa Talang Inuman Muara Bulian.” Journal of Rural and Urban Community Empowerment 2, no. 1 (2020): 29–36.
Amar Ali Aulia. “Edukasi Dan Produktivitas Masyarakat Di Masa Pandemi.” Edukasi Dan Produktivitas Masyarakat Di Masa Pandemi, 2021, 4. https://books.google.co.id/books?id=qU0bEAAAQBAJ.
Ashari, NFN, NFN Saptana, and Tri Bastuti Purwantini. “Potensi Dan Prospek Pemanfaatan Lahan Pekarangan Untuk Mendukung Ketahanan Pangan.” Forum Penelitian Agro Ekonomi 30, no. 1 (2016): 13. https://doi.org/10.21082/fae.v30n1.2012.13-30.
Chandra Ageng Pravitasari, SP. “Berhemat Dengan Warung Hidup Di Pekarangan.” Cybext, 2020.
Devi, C M, and S N Wibowo. “Penyuluhan Dan Pemanfaatan Lahan Bengkok Untuk Budidaya Tanaman Cabai Rawit Di Desa Cipinang.” PaKMas: Jurnal Pengabdian Kepada … 2, no. 2 (2022): 291–96. https://doi.org/10.54259/pakmas.v2i2.1185.
Diana Sari, Ida, Yuyun Yuniar, Selma Siahaan, and Et Al. “Community Tradition in Planting and Using Medicinal Plant in Surround Home Yard.” Indonesian Pharmaceutical Journal 5, no. 2 (2015): 123–32. http://download.portalgaruda.org/article.php?article=378944&val=4889&title=Tradisi Masyarakat dalam Penanaman dan Pemanfaatan Tumbuhan Obat Lekat di Pekarangan.
Djaali dan Pudji Muljono. Pengukuran Dalam Bidang Pendidikan. Jakarta: Grasindo, 2013. https://www.google.co.id/books/edition/Pengukuran_Dlm_Bid_Pendidikan/3SuBDp8bo7gC?hl=id&gbpv=1&dq=pengertian+observasi&pg=PA16&printsec=frontcover.
Dwiratna, Sophia, Asri Widyasanti, and Devi M Rahmah. “Pemanfaatan Lahan Pekarangan Dengan Menerapkan Konsep Kawasan Rumah Pangan Lestari.” Dharmakarya 5, no. 1 (2017): 19–22. https://doi.org/10.24198/dharmakarya.v5i1.8873.
Hefi, SP. “Tujuan Penyuluh Pertanian.” Cybext, 2019.
Mahasiswa UAD, News UAD, UAD, UAD Yogyakarta, Universitas Ahmad Dahlan, WeAreUAD. “Kuatkan Pangan Di Masa Pandemi Dengan Warung Hidup.” News, 2023.
Mania, Sitti. “Observasi Sebagai Alat Evaluasi Dalam Dunia Pendidikan Dan Pengajaran.” Lentera Pendidikan : Jurnal Ilmu Tarbiyah Dan Keguruan 11, no. 2 (2008): 220–33. https://doi.org/10.24252/lp.2008v11n2a7.
MD, Masyhura, and Nel Arianty. “Pemanfaatan Pekarangan Dalam Usaha Budidaya Sayuran Secara Hidroponik.” Proseding Seminar Nasional Kewirausahaab 1, no. 1 (2019): 1–5. http://jurnal.umsu.ac.id/index.php/snk/article/view/3604.
Muhidin, Mumuh. “Pemanfaatan Pekarangan Rumah.” 2023.
“Pembuatan Media Tanam.” Cybext, 2019.
Putra, Yudha Andriansyah, Gustina Siregar, and Sri Utami. “Peningkatan Pendapatan Masyarakat Melalui Pemanfaatan Pekarangan Dengan Tekhnik Budidaya Hidroponik.” Proseding Seminar Nasional Kewirausahaan, 1, no. 1 (2019): 122–27. http://jurnal.umsu.ac.id/index.php/snk/article/view/3589.
Saidah, T, SP. “Pembuatan Pupuk Cair Organik Dari Limbah Cucian Beras.” Cybext, 2019.
Solihah, Ratnia. “Pemberdayaan Masyarakat Melalui Pemanfaatan Pekarangan Sebagai Warung Hidup Keluarga Di Desa Kutamandiri Kecamatan Tanjungsari.” Kumawula: Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (2020): 204–15.
Supriyati, Yeti. “Metode Dan Teknik Penyuluhan Pertanian.” Cybext, 2020.
Sutrisno, Asep Dedy. “Kebijakan Sistem Ketahanan Pangan Daerah.” Kebijakan: Jurnal Ilmu Administrasi 13, no. 1 (2022): 28–42.
Widianto, Kurniatun Hairiah, Didik Suharjito, and Mustofa Agung Sardjono. “Fungsi Dan Peran Agroforestri.” ICRAF. Bogor, 2003.
Wulanjari, Munir Eti, and Seno Basuki. “Kontribusi Pemanfaatan Pekarangan Terhadap Pendapatan Keluarga (Kasus Desa Ngaliyan, Limpung, Batang).” Prosiding Optimalisasi Lahan Pekarangan Untuk Peningkatan Perekonomian Masyarakat Dan Pengembangan Agribisnis, 2012.
